Prepare Eggplant Boats:
Cut 2 eggplants in half and use a teaspoon to scoop out the middle.
Sprinkle with a little salt, ground black pepper, smoked paprika, and dried garlic.
Grease with vegetable oil.
Stuffing:
Dice 1 tomato, mince 3 cloves of garlic, and chop the eggplant centers.
Add a sprig of parsley, 70g cheese, 2 tablespoons mayonnaise or sour cream, salt, ground black pepper, and smoked paprika.
Fill the eggplant boats with the stuffing.
Top with tomatoes, cheese, and herbs.
Bake for 40 minutes at 180Ā°C / 360Ā°F.
Prepare Eggplant Slices:
Slice 2 eggplants and sprinkle with a tablespoon of salt.
Let sit for 10 minutes, then pat dry with napkins.
Sprinkle with minced garlic, parsley, salt, Italian herbs, smoked paprika, and ground black pepper.
Grease parchment paper with vegetable oil, place eggplant slices, and bake for 30 minutes at 180Ā°C / 360Ā°F.
Prepare Eggplant Roll-Ups:
Slice 2 eggplants lengthwise.
Sprinkle with minced garlic, salt, smoked paprika, Italian herbs, ground black pepper, and vegetable oil.
Bake for 30 minutes at 180Ā°C / 360Ā°F.
Roll up with sliced pepper, tomato, cheese, and parsley.
Secure with toothpicks.
Mix 1 egg with 1 tablespoon mayonnaise or sour cream, salt, smoked paprika, and ground black pepper.
Brush over roll-ups.
Bake for 20 minutes at 180Ā°C / 360Ā°F.
Enjoy these delicious eggplant recipes!
