Who can resist the enticing aroma of freshly baked cookies filling the house? Whether you’re a seasoned baker or just starting out, there are moments when all you crave is a simple, no-fuss cookie recipe. This foolproof method for chewy, golden-brown cookies is just what you need. With a handful of basic ingredients, you can whip up a batch in no time, satisfying those sweet cravings without any hassle.

Before you begin, gather your ingredients: all-purpose flour, butter, sugar, eggs, baking soda, salt, and any mix-ins you have on hand, like chocolate chips or nuts. This versatile recipe allows you to customize your cookies to suit your preferences or use whatever is available in your pantry. Even if you’re missing an ingredient, don’t worry — this recipe is incredibly forgiving, making it a perfect go-to treat for any occasion.

Start by preheating your oven to 350°F (175°C) and lining your baking sheets with parchment paper. Cream together the butter and sugars until light and fluffy, then gradually add the eggs and vanilla. Next, slowly incorporate the dry ingredients, making sure not to overmix. Now comes the fun part: adding your chosen mix-ins. Whether you opt for classic chocolate chips or something more adventurous, fold them into the dough, ensuring an even distribution of deliciousness.

Scoop tablespoons of dough onto the baking sheets, leaving enough room for them to spread while baking. In just 10 to 12 minutes, you’ll have perfectly golden-brown cookies with crisp edges and soft, chewy centers. Let them cool for a few minutes on the sheets before transferring to a wire rack. These homemade cookies are a treat that’s sure to bring joy, whether enjoyed with a glass of milk or shared with family and friends.