Sugar-Free Chocolate Delight: The Talk of the Town!

290g dates 🌴
Cold water (for soaking) 💧
180g almonds 🌰
200g sugar-free dark chocolate 🍫
2 tablespoons vegetable oil 🌱
40g sesame seeds (lightly toasted) 🌾

Instructions:

1.Soak 290g of dates in cold water for 15 minutes to eliminate preservatives and activate beneficial substances.

2.In the meantime, lightly toast 180g of almonds in a frying pan. Then grind them into a fine powder using a blender.

3.After soaking, remove the seeds from the dates and grind them into a paste using a blender.

4.Mix the ground almonds and date paste thoroughly, forming a dough-like mixture.

5.Shape the mixture into small cylinders and place them in the refrigerator for 30 minutes to firm up.

6.In a water bath, melt 200g of sugar-free dark chocolate. Add 2 tablespoons of vegetable oil and mix until smooth.

7.Dip the date-almond cylinders into the melted chocolate to coat them evenly.

8.Place the coated candies in the refrigerator for 5 minutes to set.

9.Decorate the candies with chocolate lines and sprinkle lightly toasted sesame seeds (40g) on top.

10.Return the dessert to the fridge for a few more minutes to allow the chocolate to harden.

11.Use paper shapes to serve and enjoy this guilt-free sugar-free chocolate dessert that melts in your mouth!