Ingredients:
2 eggs
1/8 tsp salt
10g sugar (1 tbsp)
I’m making a simple yet delightful dish. My arm hurts, but I still have a long way to go.
1.Preparation:
Beat 2 eggs with 1/8 tsp salt and 10g (1 tbsp) sugar. If you’re like me and need a break, use a hand mixer to save some effort!
2.Cooking:
Heat a 20cm (7.8in) pan on low heat and add a bit of unsalted butter.
Pour in the egg mixture and bake for 3 to 5 minutes.
3.Tips:
Keep the heat low to avoid burning. Trust me, failure to control the heat can lead to slippery disasters!
Even if you struggle a bit, remember it’s part of the fun! Until now, it was good 
.
4.Finishing Up:
Flip and cook for another 2 minutes.
Check the inside to ensure it’s cooked through. My first attempt looked perfect on the outside, but it was empty inside! 
It’s not pita bread, after all.
Say Goodbye to Gray Hair Naturally!
