Lasagna soup is a comforting and easy-to-make dish that brings all the rich flavors of classic lasagna into a hearty, satisfying soup. This recipe combines tender pasta, savory ground meat, a zesty tomato base, and a blend of melted cheeses, all in a single pot. Perfect for busy nights, lasagna soup saves time without sacrificing flavor, giving you that traditional Italian taste in a quicker, cozier format.

Made with wholesome ingredients like ground beef or Italian sausage, seasoned tomato broth, and ricotta, mozzarella, and Parmesan cheeses, every spoonful of this soup captures the essence of a classic lasagna. The broken lasagna noodles add texture, while Italian herbs and spices add warmth and depth, making it a favorite for chilly evenings or family dinners.

This recipe is also wonderfully versatile. Don’t have lasagna noodles? Use small pasta like penne or rotini instead. Want a vegetarian option? Swap the meat for extra vegetables like zucchini or spinach and use vegetable broth. This soup can even be prepped ahead and stored, making it a great option for meal planning or leftovers.

For a final touch, serve each bowl with a generous dollop of a cheese blend that melts beautifully into the hot soup. Garnish with fresh basil or parsley for a burst of freshness. Simple, delicious, and comforting, lasagna soup is sure to become a family favorite!