1. A Healthier Take on a Classic Favorite
Say goodbye to deep frying and hello to guilt-free indulgence with our oven-baked French fries recipe! By swapping the fryer for the oven, you can enjoy crispy, golden fries that are not only healthier but just as satisfying. With just a few simple ingredients and 5 minutes of prep time, this recipe delivers the perfect balance of crunch and flavor without the extra oil.
2. Simple Ingredients, Amazing Results
Made with high-starch potatoes like Russets, olive oil, and your choice of seasonings, these fries are a delicious canvas for creativity. Whether you stick to classic salt or spice things up with paprika, garlic powder, or Parmesan, each bite is customizable to your taste. The best part? You don’t need fancy equipment—just your oven and a baking sheet!
3. Tips for Maximum Crispiness
Achieving the perfect crispy texture is easier than you think. Soaking the potatoes in water before baking removes excess starch, ensuring every fry turns out golden and crunchy. Don’t overcrowd the baking sheet; spreading the fries out allows them to crisp up evenly. Flipping them halfway through baking guarantees a perfectly browned finish on all sides.
4. A Guilt-Free Indulgence You’ll Love
Ready in just 20-25 minutes, these oven-baked French fries are a game-changer for your snack or mealtime cravings. Serve them hot with your favorite dipping sauce, and watch them disappear in minutes. This quick, easy, and healthier recipe is proof that you don’t have to sacrifice flavor for wellness—try it today and elevate your fry game!
