Looking for a simple, refreshing treat to cool off during the warmer months? This lemon ice cream recipe, requiring only milk and lemons, is a delightful dessert that’s not only quick to prepare but also incredibly delicious. It’s perfect for those who appreciate the pure, tangy zest of lemon and the creamy richness of milk blended into a smooth, chilled delight. Here’s how to whip up the best lemon ice cream in just 10 minutes, with no baking and no complex ingredients.

Why Lemon Ice Cream?

Lemon ice cream is the perfect balance of sweet and tangy flavors, offering a refreshing twist from traditional ice cream flavors. Using just fresh lemons and milk, this recipe is an excellent option for those looking for a light dessert that’s free from heavy additives. It’s also incredibly easy to make, requiring no special kitchen gadgets beyond a freezer and a bowl.

Ingredients:

2 cups of whole milk (for a richer texture, you can use half cream and half milk)

The juice of 3 large lemons

Zest of 1 lemon (optional, for added flavor and zest)

Optional: honey or a natural sweetener, adjusted to taste

Instructions:

1. Prepare the Lemon Mixture:

In a large bowl, combine the fresh lemon juice and optional lemon zest. If you’re adding a sweetener like honey, mix it in with the lemon juice until well combined. The zest adds a robust flavor, enhancing the natural lemony tang.

2. Mix with Milk:

Pour the milk into the lemon mixture. The lemon juice will cause the milk to thicken slightly, giving it a creamy consistency. Stir thoroughly to ensure the mixture is well combined and smooth.

3. Freeze:

Transfer the mixture into a shallow container or a loaf pan. The shallower the container, the quicker your ice cream will freeze.

Place the container in the freezer and freeze for about 2-3 hours. Stir the mixture every 30 minutes to help break up any ice crystals, ensuring a smoother texture.

4. Serve:

Once the ice cream has reached the desired consistency, it’s ready to be served. Scoop into bowls or cones and enjoy immediately.

For a garnish, add a small sprig of mint or a sprinkle of extra lemon zest on top.

Conclusion:

This lemon ice cream is a fantastic no-bake dessert that’s perfect for hot days or any time you desire something light and refreshing without the guilt. The simplicity of milk and lemons not only creates a wonderfully creamy and tangy ice cream but also keeps your dessert naturally wholesome. Enjoy this easy, delightful treat that you can whip up in just minutes, proving that sometimes, the simplest recipes are the best!