Lasagna is a classic comfort food, filling the air with its warm, inviting aroma and bringing to mind memories of family dinners. But traditional lasagna can be a time-intensive dish, requiring careful layering and a lengthy bake time. That’s where lasagna soup comes in—a delicious one-pot alternative that brings all the hearty flavors of lasagna into a quick, hassle-free meal. With minimal prep and cook time, it’s an easy way to enjoy all the cozy goodness of lasagna without spending hours in the kitchen.

This lasagna soup recipe combines the richness of ground beef and Italian sausage with classic Italian seasonings, creating a depth of flavor that rivals traditional lasagna. Starting with browning the meats and chopped onion, you’ll be building a flavorful base. Then, with the addition of garlic, chicken broth, tomato paste, diced tomatoes, and pasta sauce, each ingredient enhances the savory taste. A touch of sugar and balsamic vinegar adds balance, while basil and oregano bring authentic Italian flair. A bay leaf adds an extra hint of warmth to the soup as it simmers.

After bringing the soup to a boil, it’s time to add the broken lasagna noodles. These noodles soak up all the rich flavors, creating a texture reminiscent of a traditional lasagna bake. As they soften, the soup thickens, transforming into a hearty, comforting dish. Cooking the noodles directly in the soup saves time and eliminates the need for multiple pots. The result is a seamless, one-pot meal that’s easy to make and even easier to clean up.

Serve the lasagna soup hot, topped with your favorite cheeses like mozzarella, ricotta, or parmesan. The melted cheese adds a creamy finish, enhancing the comforting quality of the soup. This one-pot lasagna soup is perfect for busy nights or whenever you crave the flavors of lasagna in a fraction of the time.