Oatmeal with Fruits and Nuts Cooked in the Oven

1. Nutritious and Delicious Baked Oatmeal Recipe
Looking for a breakfast or snack that’s both tasty and healthy? This baked oatmeal is packed with oats, fruits, and nuts, creating a balanced, nutritious meal to fuel your day. With its delicious mix of flavors—from the natural sweetness of fruits to the satisfying crunch of nuts—this recipe is loved by people of all ages. Plus, it’s quick and easy to make, so it’s perfect for busy mornings or as a wholesome snack.

2. Simple Ingredients for Maximum Health Benefits
Our baked oatmeal recipe uses wholesome ingredients that are packed with nutrients. Oats provide fiber, helping to lower cholesterol and stabilize blood sugar, while fruits like cranberries, apples, and bananas offer essential vitamins and antioxidants. Nuts add a dose of healthy fats and protein, making each bite filling and nourishing. Whether you’re vegan, gluten-free, or dairy-free, this recipe can easily be adapted to fit your dietary needs.

3. Easy-to-Follow Preparation Steps
This recipe only requires 10 minutes of prep and 30 minutes in the oven. Simply preheat your oven, prepare the fruits, nuts, and oats, and mix everything together in a baking dish. Once it’s baked to golden perfection, let it cool a bit before serving. For an extra treat, top it with Greek yogurt, plant-based milk, fresh berries, or a drizzle of honey.

4. Perfect for Meal Prep and On-the-Go
Baked oatmeal is ideal for those who love preparing meals ahead of time. Store leftovers in the fridge for up to five days, and simply reheat or enjoy cold as a convenient breakfast or snack throughout the week. With its flexibility, you can switch up the fruits and nuts to keep things interesting. This recipe is both versatile and satisfying—perfect for any lifestyle!

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