Turkish Bread is the most delicious and easy bread you will ever prepare. It’s soft, easy, cheap, and healthy. The whole family will love it!

Ingredients:

1.5 cups of warm water (300 ml)
1.5 cups of warm milk (300 ml)
1 tablespoon of dry yeast (10 grams)
1 tablespoon of granulated sugar (20 grams)
7 cups of flour (840 grams)
1 teaspoon of salt (8 grams)

Instructions:

1.Mix: Combine the warm water, warm milk, dry yeast, and granulated sugar. Mix well.

2.Dough: Add the flour and salt. Knead until you have a soft dough that doesn’t stick to your hands.

3.Rest: Cover the dough and let it rest for 40 minutes.

4.Divide: After 40 minutes, divide the dough into 10 equal parts.

5.Shape: Follow the steps in the video to shape the dough. Be careful not to break or fold it as you stretch it.

6.Cook: Heat a pan on medium heat. Cook the dough by constantly turning it over. Watch the video for detailed steps and tips. Use a thick-bottomed pan for best results. The bread will rise beautifully and smell amazing.

Finishing Touches:

Butter (50 grams)
2-3 sprigs of parsley

Apply butter and parsley while the bread is hot. This adds a wonderful flavor and aroma.