If you’re craving something creamy and comforting, this easy milk-based recipe will be your new go-to treat. With only a few ingredients—milk, cornstarch, honey, and vanilla—you can create a rich, velvety drink that satisfies. This recipe is highly versatile; it works well with both whole milk and plant-based alternatives like almond or oat milk, letting you personalize the drink to your taste and dietary needs. With a touch of vanilla and an optional hint of cinnamon, it’s an irresistible, aromatic treat.

To make this creamy drink, start by preparing a simple cornstarch slurry, which thickens the milk as it heats. This step adds a luscious, smooth texture that feels indulgent without the need for heavy cream. As the milk warms in a saucepan, add the slurry and your sweetener of choice, whether honey or maple syrup. For added flavor, stir in vanilla extract, and if desired, a pinch of cinnamon to enhance the depth and warmth of the drink.

Once everything is combined, let the milk gently simmer for a few minutes. This lets the flavors meld together while the mixture becomes thick and creamy. Pour your drink into a favorite mug or glass and, for a hint of crunch and extra flavor, sprinkle finely chopped almonds or pistachios on top. You can enjoy this treat warm on a cool evening or serve it chilled over ice for a refreshing drink on a warm day.

For those interested in experimenting with flavors, this recipe can easily be adapted. Add a pinch of cardamom or nutmeg for a spiced variation, stir in a tablespoon of cocoa powder for a homemade chocolate milk twist, or add a dash of turmeric for a golden milk version. However you choose to enjoy it, this creamy drink is both satisfying and comforting—perfect for any time of day!