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Boil 4 eggs in water seasoned with salt for 7 minutes. This ensures that the eggs are perfectly cooked with a soft and creamy yolk. Once cooked, remove the eggs from the water and set them aside to cool slightly before handling.

Meanwhile, prepare the vegetables for the dish. Slice 5-6 mushrooms, a green paprika, and 1 tomato. These fresh ingredients will add flavor, texture, and nutrients to the dish, creating a wholesome and delicious meal.

In a pan, heat a combination of vegetable fat and butter over medium heat. Once the fats are hot, add the sliced mushrooms to the pan and fry them until they are golden brown and caramelized. This step enhances the earthy flavor of the mushrooms, adding depth to the dish.

Next, add the sliced green paprika and tomatoes to the pan with the mushrooms. Season the vegetables with salt and ground black pepper to taste, allowing the natural flavors to shine through. The combination of savory mushrooms, sweet paprika, and juicy tomatoes creates a flavorful base for the dish.

Finally, top the cooked vegetables with mozzarella cheese and cover the pan with a lid. Allow the cheese to melt and become gooey, binding the ingredients together and adding a creamy texture to the dish. Once the cheese has melted, the dish is ready to be served. Enjoy your meal and bon appétit!