Parsley is a versatile herb that enhances the flavor and presentation of many dishes, but it wilts quickly if not stored properly. To keep parsley fresh for months, chefs use a simple yet effective trick that maintains its vibrant color and crisp texture. Instead of just placing it in the fridge, proper storage techniques can significantly extend its shelf life, ensuring you always have fresh parsley on hand for cooking.

One of the best ways to keep parsley fresh is to treat it like a bouquet. Trim the stems slightly and place them in a glass of water, covering the leaves loosely with a plastic bag. Store it in the refrigerator, changing the water every few days to prevent bacterial growth. This method can keep parsley fresh for up to three weeks.

For even longer preservation, freezing is an excellent option. Wash and dry the parsley thoroughly, then chop it and place it in an ice cube tray with a little water or olive oil. Once frozen, transfer the cubes to a sealed container or bag. This way, you can conveniently use small portions whenever needed, and the parsley will retain much of its flavor and aroma for months.

Another chef-approved trick is drying parsley for long-term storage. Simply tie the stems together and hang them upside down in a dry, well-ventilated area. Once fully dried, crush the leaves and store them in an airtight container. While dried parsley doesn’t have the same bright taste as fresh, it still adds a pleasant herbal note to many dishes. By using these methods, you can enjoy the freshness of parsley long after purchase.