Garlic is a popular ingredient in cooking, known for its ability to enhance the flavor of dishes and add a delicious punch to stir-fries. Some people even enjoy eating it raw because of its natural antibiotic properties. But how can we make sure our garlic stays fresh and flavorful? Let’s dive into this incredible technique that chefs use to keep garlic in pristine condition for up to a year.
The Incredible Benefits of Garlic
Aside from its culinary uses, garlic offers numerous health benefits. It has the power to lower cholesterol, control blood pressure, and cleanse the liver. Despite being frequently discarded, garlic is packed with essential nutrients. Eating it raw is enough to absorb all its nutritional virtues. But that’s not all! Garlic is also a natural antibacterial, combats intestinal parasites, strengthens the immune system, and even acts as an anti-inflammatory. Its beneficial properties make it a valuable ingredient in maintaining overall well-being and preventing cardiovascular diseases.
Preserving Garlic: A Fantastic Remedy
During the winter months, garlic becomes our number one ally against seasonal flu. Having it at home is not only essential for cooking but also for our well-being. So, how can we make sure our garlic stays in perfect condition and doesn’t rot for at least a year? Let’s find out!
The Step-by-Step Guide
Soak half a kilogram of garlic cloves in warm water for about an hour. This helps soften the skin and makes it easier to peel.
Once the cloves have dried, peel them and place them in a sterilized glass jar.
Add two tablespoons (or approximately thirty grams) of coarse salt to the jar.
Optionally, add two tablespoons of apple cider vinegar or wine vinegar to preserve the garlic.
Boil some water and let it cool. Place a slice of lemon over the garlic cloves in the jar.
Seal the jar tightly and give it a gentle shake to ensure all the ingredients are well combined.
By following these simple steps, you can keep your garlic bulbs fresh and unspoiled for over a year. The best part is that you won’t have to peel them every time you want to use them because they are ready to be consumed anytime. This technique is not only doable but also highly efficient, which is why many cooks rely on it to keep their garlic fresh and flavorful.
