Homemade Condensed Milk: A Simple Recipe

Transforming everyday ingredients into rich and creamy homemade condensed milk is easier than you might think. This recipe combines whole milk, sugar, and butter to create a smooth and sweet treat perfect for desserts and beverages. With just a few steps, you’ll have a versatile ingredient ready to elevate your favorite recipes.

Ingredients and Preparation

To make homemade condensed milk, you’ll need 1 cup (240 ml) of whole milk, 1 cup (200 g) of granulated sugar, and 2 tablespoons of butter. Optional vanilla extract can add a delightful flavor boost. Begin by mixing the milk and sugar in a saucepan over medium heat, stirring constantly until the sugar dissolves completely.

Simmer and Thicken

Once the sugar is dissolved, reduce the heat to low and let the mixture simmer gently for 30-40 minutes. Stir occasionally as the milk reduces and thickens into a creamy consistency. This gradual cooking process ensures a smooth texture that resembles store-bought condensed milk.

Finishing Touches and Storage

Remove the saucepan from heat, stir in the butter until fully melted, and, if desired, add a splash of vanilla extract for extra flavor. Allow the mixture to cool before transferring it to jars. Store your homemade condensed milk in the refrigerator for up to two weeks and enjoy it as a delicious addition to desserts, drinks, or even on its own!