Homemade Condensed Milk Recipe

Condensed milk is a rich, creamy treat that can elevate countless recipes, from desserts to drinks. Making it at home is surprisingly simple, and the results are both delicious and versatile. With just a few ingredients, you can create a homemade version that’s free from preservatives and has a pure, delightful sweetness. Here’s an easy-to-follow recipe to make your own condensed milk.

Ingredients You’ll Need

To make this homemade condensed milk, all you need are a few pantry staples: whole milk, granulated sugar, and a touch of butter for added creaminess. You can also add a hint of vanilla extract if you like a subtle vanilla undertone. With these simple ingredients, you’ll have a smooth and creamy condensed milk that’s perfect for baking, drizzling over treats, or sweetening your favorite beverages.

Step-by-Step Instructions

Start by heating milk and sugar in a saucepan over medium heat, stirring until the sugar dissolves. Bring the mixture to a gentle simmer, then reduce the heat to low, allowing it to cook for 30-40 minutes while stirring occasionally. This cooking process helps the milk thicken and develop a creamy texture. Once it reaches your desired consistency, remove it from the heat, add the butter, and stir until smooth. For an extra hint of flavor, consider adding vanilla extract at the end.

Storage and Usage Tips

Let your homemade condensed milk cool before transferring it to jars. Store it in the refrigerator, where it will keep fresh for up to two weeks. This homemade version is perfect for use in coffee, teas, baked goods, or as a sweet spread. Whether used in desserts or enjoyed by the spoonful, this condensed milk recipe adds a special touch to any treat.