DIY Beetroot Lip Balm: Nourish & Tint Naturally

Creating a natural, tinted lip balm at home is simple and rewarding. This beetroot lip balm recipe combines moisturizing ingredients like coconut oil and shea or cocoa butter with the vibrant color of beetroot juice. With only a few ingredients, you can achieve a nourishing balm that hydrates your lips while giving them a beautiful natural tint.

Ingredients & Preparation: What You’ll Need

To make this lip balm, you’ll need a small beetroot, coconut oil, and your choice of either cocoa butter or shea butter. For a vegan-friendly option, carnauba wax can be used instead of beeswax. You may also add vitamin E oil to enhance the balm’s shelf life and add an extra nourishing touch. Start by peeling and mincing the beetroot, then blending to extract the juice. Only a small amount of juice—about a teaspoon or two—is needed to add a rosy hue.

Step-by-Step Instructions for the Perfect Balm

Begin by melting your beeswax (or carnauba wax), coconut oil, and cocoa or shea butter in a heat-safe bowl using a double boiler method. Once the ingredients have melted, add the fresh beetroot juice for a subtle tint, stirring slowly to achieve the desired color. For added nourishment, include a few drops of vitamin E oil. Pour the mixture into small tins or containers, letting it cool and set for an hour or two before use. This balm will keep best when stored in a cool, dry place.

Tips for Customizing Your Beetroot Lip Balm

For a deeper color, add a few extra drops of beetroot juice—just be mindful that too much juice can affect the balm’s texture. To ensure the balm is safe for your skin, perform a patch test with the beetroot juice beforehand. Your DIY beetroot lip balm will last for up to six months, though freshness may vary depending on the quality of the ingredients. Enjoy a natural, handcrafted balm that combines color and hydration with every swipe.