A Flavorful Combination of Sweet and Spicy
If you love the irresistible blend of sweet and spicy, then this garlic and chili-infused honey sauce is the perfect treat for you! Inspired by the viral chili pickled garlic trend, this recipe takes it up a notch by combining fresh garlic, chili flakes, and high-quality honey for an explosion of flavor. With just three simple ingredients, you can create a sauce that’s both sweet and savory with a lingering heat that’s sure to make it your new go-to condiment.

Quick and Easy Preparation
One of the best things about this garlic and chili-infused honey is how easy it is to make. Simply peel and mince fresh garlic, then mix it with chili flakes and honey in a jar. Let the mixture infuse at room temperature for 4-5 days to develop its flavors. If you prefer a milder heat, you can adjust the amount of chili flakes to suit your taste. It’s that easy! The result is a delicious sauce that adds a kick to everything from your favorite toast to grilled veggies.

Versatile Uses for Every Meal
Once your garlic and chili-infused honey sauce is ready, you’ll find endless ways to use it. Spread it over toast or bagels for a spicy-sweet breakfast treat, drizzle it on pizza or wraps, or use it as a marinade for seafood and meats. You can also create a tangy dressing by adding a bit of olive oil, or pair it with your favorite cheeses for a savory snack. Whether it’s on eggs, avocado toast, or roasted vegetables, this versatile sauce is sure to elevate any dish.

Storage Tips and Shelf Life
To keep your garlic and chili-infused honey fresh, store it in the refrigerator and consume within 2 weeks. If you choose to omit the garlic, the sauce can last up to 3 months in a cool, dark place. Just remember that honey solidifies when chilled, so bring it to room temperature before use. Whether you’re a fan of sweet or spicy, this sauce is sure to be a game-changer in your kitchen.