First Things First: First, place the ripe bananas in a mixing basin and mash them. Get a consistently smooth texture by mashing them with a fork. Whisk Together: To the mashed bananas, add the eggs, baking soda, vanilla essence, and a pinch of salt. Mix the ingredients together and whisk until a batter is formed. Make sure that all of the ingredients are evenly distributed and have a silky texture.

To get a nonstick skillet ready, heat it up over medium heat. Before you add the pancake batter, heat up a skillet and gently spray it with coconut oil to prevent sticking. If you follow this step, your pancakes will be perfectly cooked and will retain their beautiful golden color.

To cook the pancakes, heat a skillet over medium heat. Drop spoonfuls of batter onto the hot pan in various shapes. If you leave enough room between each pancake, turning them will be much simpler. Flip the pancakes over and cook for another two minutes, or until a lovely golden brown hue appears. Their edges will gently lift when they are ready to be flipped.

After the pancakes have cooked, place them on a dish and heat them up to serve. These flourless pancakes are best eaten hot, straight off the skillet. If you want to make them more breakfast-friendly, try topping them with some fruit, yogurt, or honey. These flourless pancakes are easy to make and suitable for many diets since they are devoid of gluten and dairy. They are proof that simple ingredients may yield very tasty and satisfying outcomes. No matter whether you’re looking for a healthy option or just want to switch things up, these flourless pancakes will be a hit. Take pleasure in every bite of the meal you make.