Easy Vegan Recipe: Banana and Flour Treats

Looking for a quick, delicious, and vegan-friendly snack? These Banana and Flour Treats are perfect for any time of the day! Made with just a few simple ingredients, they’re soft, naturally sweet, and require minimal effort in the kitchen. Whether you’re craving something sweet or need a healthy treat on the go, this recipe is a must-try.

Ingredients You’ll Need All you need are ripe bananas and flour – that’s it! The natural sweetness of the bananas eliminates the need for added sugar, making this snack both tasty and guilt-free. You can also customize the recipe by adding a pinch of cinnamon or a drizzle of maple syrup for extra flavor.

How to Make It Mash the bananas until smooth, then gradually mix in flour until you get a soft dough-like texture. Form small shapes with your hands or use a cookie cutter for fun designs. Bake them in the oven at 180°C (350°F) for 15-20 minutes until golden brown. Let them cool and enjoy!

Why You’ll Love It These Banana and Flour Treats are not only vegan but also budget-friendly and incredibly easy to make. They are perfect as a snack, breakfast bite, or even a dessert. Plus, they’re free from refined sugar and preservatives, making them a healthier choice for you and your family.