Discover the joy of simple, healthy baking with this easy recipe for gluten-free seed cookies. Perfect for satisfying cravings while adhering to dietary preferences, these cookies combine the nutritional benefits of seeds with the natural sweetness of banana for a delightful snack.
Ingredients:
1 cup sesame seeds
1 cup pumpkin seeds
1/2 cup + 1 tablespoon banana pulp
A pinch of salt
Preparation:
Combine Ingredients: Mix sesame and pumpkin seeds with banana pulp and salt in a bowl.
Shape Cookies: Spoon the mixture onto a parchment-lined baking sheet, flattening into cookie shapes.
Bake: Preheat the oven to 350°F and bake for 15-20 minutes until golden.
Enjoy these homemade seed cookies as a testament to the beauty of simplicity in cooking—nutritious, delicious, and effortlessly made. Whether as a treat for yourself or to share, they embody the comfort and joy of homemade goodness.
