Today we have a delicious coffee dessert in a glass.
Ingredients:
Nescafe coffee (35g / 4 tbsp)
Sugar (120g / 2/3 cup)
Very cold water (140ml / 2/3 cup)
Whipped cream 33-36% (400ml / 1.5 cups)
Condensed milk (80ml / 1/3 cup)
Cookies (3 pcs.)
Chocolate for decoration
Instructions:
1.Combine the Nescafe coffee, sugar, and very cold water in a bowl.
2.Stir until the sugar dissolves.
3.Beat the mixture with a mixer until it becomes fluffy.
4.In a separate bowl, beat the whipped cream until fluffy.
5.Add the condensed milk to the whipped cream and mix well.
6.Place the cream mixture in a piping bag fitted with a star tip.
7.Crush the cookies and layer them at the bottom of your serving glasses.
8.Pipe the cream mixture over the cookie layer.
9.Decorate with grated chocolate.
