Hearty Ham and Bean Soup
This comforting ham and bean soup brings together tender white beans, smoky ham, and a flavorful blend of fresh vegetables. Start by soaking a pound of dried beans overnight, which allows them to soften and cook evenly. Alongside the beans, you’ll need a pound of smoky ham hock or diced cooked ham for that rich, savory taste. The earthy flavors of chopped onion, sliced carrots, celery, and garlic blend beautifully in this recipe, filling each spoonful with depth and warmth.

Building Layers of Flavor
Creating this soup is as easy as combining ingredients in a single pot! Start by adding soaked beans, ham, vegetables, and low-sodium chicken broth. A bay leaf, dried thyme, and black pepper give the soup its aromatic undertones. Let the soup simmer for 1.5 to 2 hours until the beans are soft, and the ham is tender and flavorful. If using pre-cooked ham, add it in the last half hour to preserve its texture while infusing its smoky essence.

Perfectly Seasoned and Ready to Serve
Once your soup has reached the desired tenderness, it’s time to adjust the seasoning. Remove the bay leaf, and if you’re using a ham hock, shred the meat and add it back to the pot for a satisfying bite. Salt is optional, as the ham can add natural saltiness. Serve piping hot, garnishing each bowl with fresh, chopped parsley. For an added kick, sprinkle a touch of smoked paprika or cayenne pepper.

Tips for a Rich, Thick Soup
For a denser texture, crush a few beans against the pot’s side to thicken the soup naturally. This hearty dish can be stored in the refrigerator for up to three days or frozen for up to three months, making it perfect for meal prepping. This nourishing, smoky, and savory soup is ideal for cool days and cozy gatherings!