This wholesome, hearty bread recipe is perfect for starting your day with a nutritious boost. Made with a blend of rolled oats and whole wheat flour, this bread offers a great source of fiber and essential nutrients. The addition of maple syrup or honey adds a natural sweetness, while the optional seeds or nuts provide extra crunch and healthy fats. It’s a versatile recipe that can easily be customized to suit your tastes.

The key to this bread’s delicious texture lies in the careful preparation of the yeast. Combining it with warm water and a touch of sweetness helps activate the yeast, which is essential for a good rise. Once the yeast is ready, mixing it with the dry ingredients creates a dough that is slightly sticky but manageable. With a bit of kneading, the gluten in the flour develops, giving the bread its signature structure.

After kneading, the dough needs time to rise. Allowing it to double in size in a warm spot gives it a fluffy, airy consistency. A second rise after shaping the dough ensures the final loaf will be light and well-formed. This bread bakes at 375°F (190°C), transforming into a golden, aromatic loaf that is perfect for breakfast or as a snack.

Once baked, this bread can be enjoyed warm, topped with butter, jam, or any of your favorite spreads. Not only is it a delicious treat, but it’s also packed with healthy ingredients to keep you energized throughout the day.