Keeping lemons fresh and juicy for weeks is easier than you think. A simple trick involving water storage can extend their shelf life for up to a month, allowing you to enjoy perfectly ripe lemons whenever you need them. By preventing moisture loss, this method ensures your lemons stay plump and ready for use in cooking, baking, or adding zest to your favorite beverages.

The process is simple: just place your lemons in an airtight container, fill it with cold water, and store it in the refrigerator. The water creates a moist environment that keeps the lemons from drying out, preserving their freshness for much longer than leaving them out on the counter. This easy method requires no special tools—just a container and water.

The benefits are twofold. You’ll save money by reducing food waste since your lemons won’t spoil before you can use them, and you’ll always have fresh, juicy lemons on hand. Whether you’re squeezing them into drinks or zesting them for recipes, this storage trick ensures your lemons are as good as new.

Say goodbye to shriveled lemons and wasted produce. This water storage trick is a hassle-free way to keep lemons fresh for up to a month, making it easier to enjoy their bright flavor anytime.