Don’t throw away lemon and orange peels—they are a real treasure! You can dry and grind them into a fragrant zest powder, which can be used in many recipes to add flavor, zest, and a touch of natural citrus essence to your cooking.
Ingredients:
- Peels from 2 lemons
- Peels from 2 oranges (use organic if possible)
Instructions:
- Prepare the Peels:
- Thoroughly wash the lemons and oranges to remove any dirt or wax.
- Use a vegetable peeler or sharp knife to carefully peel the outer layer of the citrus fruits. Try to avoid the white pith, as it can be bitter.
- Dry the Peels:
- Preheat your oven to the lowest setting, typically around 170°F (75°C).
- Place the peels in a single layer on a baking sheet lined with parchment paper.
- Bake the peels for 2-3 hours, or until they are completely dry and brittle. You can also air-dry them by leaving them in a warm, dry spot for a couple of days.
- Grind into Powder:
- Once the peels are dry, place them in a spice grinder or blender.
- Grind until the peels become a fine powder.
- Store the Zest Powder:
- Transfer the citrus powder into an airtight container.
- Store it in a cool, dry place for up to 6 months.
Uses:
- Sprinkle on yogurt, oatmeal, or desserts for a citrus kick.
- Add to marinades, dressings, or baked goods.
- Mix into herbal teas for a refreshing flavor boost.
