Homemade Feta Cheese in 5 Minutes  Are you trying to find a tasty and inexpensive method to prepare feta cheese at home? There’s nowhere else to look! It takes just five minutes to produce this easy dish, which only needs two ingredients. Furthermore, it costs 4.5 times less than feta cheese from the shop.

Ingredients Homemade Feta Cheese in 5 Minutes

1 gallon of milk 1/2 cup of lemon juice

Instructions Homemade Feta Cheese in 5 Minutes

Transfer the milk into a big saucepan and bring it to a temperature of 80 degrees Fahrenheit over medium heat. In a separate basin, mix the lemon juice and one cup of water while the milk is boiling. After the milk reaches 80 degrees, whisk continuously while progressively adding the lemon juice combination. Curds and whey will start to separate from the milk as it starts to curdle. After turning off the heat, let the mixture alone for five minutes. Spread cheesecloth over a colander and set it over a big basin. Transfer the curds and whey mixture into the colander lined with cheesecloth. Twist the cheesecloth into a bundle by gathering it together. After hanging the bundle over the basin, let it half an hour to drain. When the whey stops running off the cheesecloth, take the cheese out and put it in a container. Before serving, place the container in the refrigerator and cover it for at least 24 hours.

Advice and notes Homemade Feta Cheese in 5 Minutes :

Allow the curds to drain for an extended length of time if you want a firmer feta cheese. For taste, you may season the cheese with salt, herbs, or spices. Feta cheese may be kept in the fridge for up to two weeks. Savor the taste of your own, wonderful feta cheese! This method yields a tasty and healthful cheese while saving a ton of money. Kids may also enjoy and easily do this craft. For optimal results, use pasteurized, fresh milk. If you don’t have cheesecloth, you may use a coffee filter or a fresh kitchen towel. The curdling process depends on the milk’s temperature. When letting the cheese drip, use patience. The cheese will become firmer the longer it drains.