Ever thought about combining apples with milk? This 5-minute recipe might just surprise you with its simplicity and delightful results. Here’s how to make a comforting, warm apple milk that’s perfect for a cozy evening.

Ingredients:

1 apple, preferably sweet like Fuji or Honeycrisp

1 cup of milk (your choice of dairy or plant-based)

Instructions:

1.Prepare the Apple: Peel the apple and cut it into thin slices. Removing the skin is optional, but it helps the apple slices blend more smoothly with the milk.

2.Boil the Milk: Pour the milk into a small saucepan and bring it to a boil. Be sure to watch it carefully to prevent it from boiling over.

3.Add the Apple: Once the milk is boiling, add the apple slices. Reduce the heat to a simmer.

4.Simmer: Let the apple slices simmer in the milk for about 3-5 minutes, or until the apple is soft and the milk has taken on a slightly sweet flavor from the apple.

5.Serve: Pour the mixture into a bowl or mug. For added flavor, sprinkle a little cinnamon or nutmeg on top before serving.

Benefits:

Flavor Infusion: The natural sweetness of the apple enhances the milk, creating a subtly sweet and creamy beverage.

Nutritional Boost: Apples are a good source of fiber and Vitamin C, while milk is rich in calcium and protein. This combination makes for a nutritious snack or dessert.

Comforting and Warm: This warm drink is not only comforting but can also soothe your throat and warm you up on a chilly day.

This quick and easy recipe is more than just a treat; it’s a delightful experiment that combines the familiar flavors of apple and milk in a wholly unexpected way. Give it a try and enjoy the comforting and nutritious benefits it brings!