Prunes and lemons are powerful in their health benefits, particularly for heart health. Prunes are rich in fiber, potassium, and antioxidants, which help manage cholesterol levels and improve cardiovascular health. Lemons are loaded with vitamin C and flavonoids, which can strengthen blood vessels and reduce the risk of stroke and heart attack. Combining these two creates not only a heart-healthy dessert but one that is delicious and simple to make, all without adding sugar. Here’s how to prepare it:

Ingredients:

1 cup of pitted prunes

Juice of 1 large lemon

Optional: zest of the lemon for added flavor and nutrients

Instructions:

Prune and Lemon Puree

1.Soak the Prunes: Place the prunes in a bowl and cover them with warm water. Let them soak for about an hour until they become soft and plump. This makes them easier to blend and increases their sweetness naturally.

2.Blend Prunes and Lemon: Drain the prunes and place them in a blender. Add the fresh lemon juice (and zest, if using) to the prunes.

3.Puree the Mixture: Blend the ingredients until smooth. If the mixture is too thick, you can add a little bit of water to achieve the desired consistency.

4.Chill and Serve: Transfer the puree to a serving dish and chill in the refrigerator for at least an hour. This dessert can be enjoyed on its own or topped with a sprinkle of nuts or seeds for added texture.

Prune and Lemon Balls

1.Prepare Ingredients: After soaking the prunes as described above, drain them but do not blend yet.

2.Chop Prunes: Chop the prunes into small pieces and place them in a mixing bowl.

3.Add Lemon and Form Balls: Mix lemon juice (and zest) into the chopped prunes. Use your hands to mix well and then form small balls from the mixture.

4.Refrigerate: Place the prune and lemon balls on a tray lined with parchment paper and refrigerate until they are firm, about 2-3 hours.

5.Roll in Coconut or Nuts (Optional): For added flavor and crunch, roll the balls in finely chopped nuts or coconut flakes before refrigerating.

Benefits:

Heart Health: Both prunes and lemons contribute to lowering blood pressure and cholesterol, two major risk factors for heart disease and stroke.

Digestive Health: Prunes are particularly known for their ability to aid digestion and prevent constipation, thanks to their high fiber content.

Antioxidant Power: The antioxidants in prunes and the vitamin C in lemons help fight free radicals, reducing oxidative stress and inflammation in the body.

Tips:

Consistency in Consumption: For lasting health benefits, incorporate this dessert into your regular diet.

Variety and Balance: While this dessert is healthy, overall diet variety and balance are crucial for preventing heart disease and strokes.

This simple, no-sugar-added dessert not only satisfies sweet cravings but also packs a nutritious punch, supporting heart health and overall wellness. Enjoy this delightful treat knowing you’re doing something good for your body!