Who could resist the allure of a perfectly golden, crunchy fry? It’s a dish that spells comfort across various cuisines and cultures. Typically, fries are synonymous with being dunked in a vat of oil, but what if we could sidestep that greasy route and still achieve that much-loved crunch?

Here’s a delightful twist on the classic fry that skimps on oil but not on flavor or texture.

Crisp and Healthy Oven-Baked Fries Recipe
Ingredients:
5 large potatoes
2 egg whites
1/2 teaspoon of fine sea salt
1/2 teaspoon of ground black pepper
1/2 teaspoon of smoked paprika
Cooking Instructions:
Crank up your oven to 400°F (200°C) to preheat.
Take the potatoes and slice them into slender, fry-shaped pieces.
Wash the potato slices in cool water to wash away the extra starch, then towel-dry them thoroughly.
In a different bowl, beat the egg whites until you’ve got a frothy mixture with firm peaks.
Sprinkle in the salt, pepper, and paprika to the egg whites, folding the spices in carefully.
Drizzle this fragrant egg white concoction over the dried potato slices, ensuring each one is lightly but thoroughly coated.
Grab a baking tray, lay down a sheet of parchment paper, and arrange the potato slices so they’re not touching.
Slide the tray into the oven and let them bake for about 25 to 30 minutes. Remember to give them a flip at the halfway point to ensure an even crispness.
Once they’re a rich golden color and the edges have crisped up, pull them out and let them stand for a couple of minutes.
This novel cooking method allows the humble potato to shine in its healthiest, crispiest form without the worry of excess oil. Ready to redefine your snack time? Try out this recipe and relish in the crunch of these oven-baked delights that promise flavor without the guilt. Dive into a plate of these healthy fries and enjoy a nutritious snack that doesn’t sacrifice the satisfaction of that classic crunch.