This unique and simple recipe combines the richness of coffee with the lightness of eggs to create a delightful treat that’s quick to prepare, flourless, sugar-free, and gelatin-free. Whether you’re looking for a quick breakfast option or a healthy snack, this recipe is sure to surprise you with its flavor and texture.

Ingredients:

2 large eggs

1 tablespoon of instant coffee (or strong brewed coffee, cooled)

1/2 teaspoon of vanilla extract (optional)

A pinch of salt

Sweetener of choice (like stevia or erythritol) if desired

Instructions:

1. Prepare the Ingredients

Crack the eggs into a mixing bowl.

Add the instant coffee or cooled brewed coffee to the eggs. If you prefer a sweeter taste, you can add a natural sweetener like stevia or erythritol at this point.

2. Whisk the Mixture

Use a whisk or an electric mixer to beat the eggs and coffee together. Whisk vigorously for about 2-3 minutes, or until the mixture becomes frothy and well combined.

If you’re using vanilla extract, add it now along with a pinch of salt, and continue to whisk until fully incorporated.

3. Cook the Mixture

Heat a non-stick skillet or pan over medium-low heat. You don’t need any oil or butter unless your pan isn’t non-stick.

Pour the whisked egg and coffee mixture into the pan. Allow it to cook gently, stirring occasionally with a spatula, much like you would with scrambled eggs.

Cook for about 5-7 minutes, or until the mixture is fully set but still soft. Be careful not to overcook it, as you want to maintain a light and fluffy texture.

4. Serve and Enjoy

Once cooked, transfer the mixture to a plate. You can enjoy it as is or garnish it with a sprinkle of cinnamon or a drizzle of coconut cream for an extra touch of flavor.

Tips for Best Results:

Experiment with Coffee Strength: If you love a strong coffee flavor, consider using espresso instead of instant coffee. Adjust the amount according to your taste preference.

Optional Add-Ins: You can add a dash of cinnamon or a splash of almond milk to the mixture before cooking for added flavor.

Serve Immediately: This dish is best enjoyed fresh and warm, straight from the pan.

Why This Recipe Works:

Eggs: Provide a rich source of protein and give the dish a fluffy, light texture.

Coffee: Adds a rich, deep flavor that pairs surprisingly well with eggs, creating a unique taste experience.

No Flour or Gelatin: The absence of flour and gelatin keeps this recipe simple, light, and suitable for those following gluten-free or paleo diets.

Conclusion

Whisking eggs with coffee creates a quick, healthy, and delicious dish that’s perfect for any time of day. With no flour, gelatin, or sugar, it’s a great option for those looking for a low-carb, high-protein treat. Try this recipe the next time you’re in the mood for something different, and enjoy the surprising combination of eggs and coffee!