If you’re looking for a nutritious and flavorful meal that’s easy to prepare, look no further than this beetroot and chickpea dish. This recipe combines the earthy sweetness of beetroots with the hearty texture of chickpeas to create a delicious and satisfying meal. Here’s how you can make this healthy dish at home.

Ingredients

2 medium-sized beetroots, peeled and diced

1 can (15 ounces) chickpeas, drained and rinsed

1 small red onion, finely chopped

2 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon ground cumin

1 teaspoon ground coriander

1/2 teaspoon smoked paprika

Salt and pepper to taste

Juice of 1 lemon

Fresh parsley, chopped for garnish

Optional: a handful of baby spinach or arugula

Instructions

1. Prepare the Ingredients

Peel and dice the beetroots into small, bite-sized pieces. Finely chop the red onion and mince the garlic.

2. Sauté the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the chopped red onion and sauté for about 3-4 minutes, until it becomes translucent.

Add the minced garlic and cook for another minute until fragrant.

3. Cook the Beetroots

Add the diced beetroots to the skillet. Cook for about 10-12 minutes, stirring occasionally, until the beetroots start to soften.

4. Add Chickpeas and Spices

Stir in the chickpeas, ground cumin, ground coriander, and smoked paprika. Season with salt and pepper to taste.

Cook for another 5-7 minutes, allowing the flavors to meld together and the beetroots to become tender.

5. Finish with Lemon Juice

Squeeze the juice of one lemon over the mixture and stir well. The lemon juice adds a bright, tangy flavor that complements the earthiness of the beetroots and chickpeas.

6. Serve and Garnish

Transfer the mixture to a serving dish. Garnish with freshly chopped parsley. If desired, serve on a bed of baby spinach or arugula for added greens and nutrition.

Benefits of This Dish

Nutrient-Rich: Beetroots are high in vitamins, minerals, and antioxidants, while chickpeas are a great source of protein and fiber.

Heart-Healthy: The combination of beetroots and chickpeas supports heart health by helping to lower blood pressure and cholesterol levels.

Delicious and Satisfying: This dish is not only healthy but also packed with flavor, making it a satisfying meal for any time of day.

Tips for Best Results

Fresh Ingredients: Use fresh beetroots and high-quality canned chickpeas for the best flavor and texture.

Adjust Seasonings: Feel free to adjust the spices and seasonings to suit your taste preferences.

Serve Warm or Cold: This dish can be enjoyed warm right after cooking or chilled as a refreshing salad.

Conclusion

This beetroot and chickpea dish is a perfect example of how simple, wholesome ingredients can come together to create a delicious and nutritious meal. It’s easy to prepare, full of flavor, and packed with health benefits. Give this recipe a try and enjoy a delightful meal that’s good for your body and taste buds.