Recipe: Homemade cheese with 1 litre of milk, half a lemon and 1 yoghurt

On your sandwiches, in your salads or on your pasta, cream cheese goes brilliantly with all your meals and adds a delicious creamy touch. If there are several types of fresh cheese on the market, there is nothing better than homemade fresh cheese made with love. Besides being delicious, the latter is very easy to prepare and can be made with just milk, yoghurt and lemon juice. In this article, we share with you a great recipe to make your queso fresco at home in a very easy way and make all your friends jealous.
Do you love cheese but have never dared to try making it at home for fear of missing out? Don’t worry, there’s nothing easier than making your own cream cheese at home. Here’s an easy recipe that will make you the star of the aperitif with just 3 ingredients.

Why cream cheese is good for you

● A real protein mine

You’ve probably noticed that bodybuilding enthusiasts tend to consume a lot of cream cheese, and it’s not for nothing! Fresh cheeses contain up to 36% of proteins that are essential for the body, for the reconstitution of our cells and for the production of antibodies that protect us from disease.

A valuable source of calcium

If milk is known to be rich in this precious mineral, cream cheese also stands out for its calcium content. By eating cream cheese, you protect and strengthen not only your bones but also your teeth.