If you’re looking for a simple, delicious, and quick cake recipe that doesn’t use sugar, you’re in the right place. This cherry cake, made with fresh cherries or sour cherries, is perfect for a healthier treat. Let’s dive into how you can make this delightful dessert at home.

Why This Recipe?

This cherry cake is not only quick and easy to prepare but also healthier, thanks to the absence of sugar. Using natural sweeteners and fresh ingredients, you can enjoy a delicious cake without compromising on taste or health.

Ingredients You’ll Need

2 cups of all-purpose flour

1 teaspoon of baking powder

1/2 teaspoon of baking soda

1/4 teaspoon of salt

1 cup of unsweetened applesauce

1/2 cup of Greek yogurt

1/4 cup of honey or maple syrup

3 large eggs

1 teaspoon of vanilla extract

1 cup of fresh or frozen cherries (pitted and halved)

1/4 cup of almond flour (optional for extra texture)

Step-by-Step Preparation

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a baking pan or line it with parchment paper to prevent sticking.

2. Mix Dry Ingredients

In a medium bowl, combine the all-purpose flour, baking powder, baking soda, salt, and almond flour if using. Mix well to ensure all the dry ingredients are evenly distributed.

3. Combine Wet Ingredients

In a large bowl, whisk together the unsweetened applesauce, Greek yogurt, honey or maple syrup, eggs, and vanilla extract. Mix until smooth and well combined.

4. Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can make the cake dense.

5. Add the Cherries

Gently fold in the cherries, ensuring they are evenly distributed throughout the batter. The cherries will add bursts of flavor and natural sweetness to the cake.

6. Bake the Cake

Pour the batter into the prepared baking pan and spread it out evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool and Serve

Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice and serve your delicious, sugar-free cherry cake.

Conclusion

This sugar-free cherry cake is a fantastic option for a healthier dessert. It’s quick to make, and the natural sweetness from the cherries and honey or maple syrup makes it irresistibly delicious. Enjoy this simple and wholesome treat with your family and friends, and savor the delightful flavors without any guilt. Give this recipe a try and discover how easy and rewarding baking without sugar can be!