Indulge in guilt-free, simple-to-make no-bake vegan gluten-free brownies. You’ll need mixed nuts or peanuts (80g) for crunch, banana puree (375g) for natural sweetness, and a half cup of pure cocoa for rich chocolate flavor. Mix the nuts, banana puree, and cocoa to a thick consistency, press into a 19x9x5 cm mold, and cook on minimum heat for 5-7 minutes. Once cooled, refrigerate and enjoy these moist, chocolaty treats for up to 5 days. Perfect for a health-conscious sweet craving, these brownies are a testament to the delight of wholesome dessert-making.
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