Garlic, beyond its staple role in the kitchen, offers a treasure trove of health benefits, including regulating blood pressure, reducing cholesterol, detoxifying the liver, and acting as a natural antibacterial agent. To harness these benefits, consuming garlic raw is highly recommended. But how can you preserve garlic to keep it fresh for up to a year?

Here’s a simplified guide to preserving garlic:

Soak about half a kilogram of garlic cloves in lukewarm water for an hour to ease peeling.
Place peeled cloves in a sterilized glass jar with two tablespoons of coarse salt.
Add a few tablespoons of apple cider vinegar or wine vinegar to maintain freshness.
Fill the jar with previously boiled and cooled water, adding a lemon slice for extra zest.
Seal the jar tightly, shake well, and store.

This method ensures your garlic remains fresh and ready to use for over a year, peeling hassle-free. It’s a favored trick among culinary enthusiasts for its simplicity and effectiveness in preserving garlic’s potent medicinal properties.