Elevate your snack game with our Tuna and Potato Stuffed Bread Rolls recipe! Perfect for any occasion, these crispy rolls are filled with a delicious combination of creamy mashed potatoes, savory tuna, hard-boiled egg, olives, gherkins, and corn, all wrapped in a golden-brown crust of flattened bread slices. Baked to perfection and topped with melted mozzarella cheese, these irresistible rolls are sure to be a hit with family and friends. Follow our easy step-by-step instructions to create these delightful treats in your own kitchen.
Ingredients:
1 potato
Water (for boiling)
Salt to taste
1 tablespoon cream cheese
A bunch of parsley, chopped
1 can of canned tuna
1 hard-boiled egg, chopped
Some olives, sliced
Some gherkins, chopped
2-3 tablespoons of canned corn
Black pepper to taste
30 slices of bread
1 tablespoon flour
Water (for sealing the bread)
1 egg
1/2 teaspoon paprika
Mozzarella cheese, grated
Extra parsley for garnish
Directions:
1. Prepare the Potato:
Peel and boil the potato in salted water until tender. Drain and let it cool slightly.
Mash the potato with salt and 1 tablespoon of cream cheese until smooth.
2. Prepare the Filling:
In a mixing bowl, combine the mashed potato, chopped parsley, canned tuna, chopped hard-boiled egg, sliced olives, chopped gherkins, and canned corn.
Season with black pepper to taste. Mix well to combine all ingredients.
3. Prepare the Bread:
Roll out each slice of bread with a rolling pin to flatten.
Trim the edges of the bread using a mold or knife to make even shapes.
4. Assemble the Rolls:
Place a spoonful of the filling in the center of each bread slice.
In a small bowl, mix 1 tablespoon of flour with water to make a thick paste.
Brush the edges of the bread with the flour paste.
Fold the bread over the filling and press the edges tightly to seal.
5. Prepare for Baking:
Preheat your oven to 200°C (390°F).
Place the bread rolls on a baking tray lined with baking paper.
In a small bowl, beat 1 egg with 1/2 teaspoon of paprika.
Brush the tops of the rolls with the egg mixture.
Sprinkle grated mozzarella cheese over the rolls.
6. Bake:
Bake in the preheated oven for 15 minutes or until golden brown and crispy.
7. Serve:
Garnish with extra chopped parsley.
Serve hot and enjoy!
Additional Information:
1. Versatile Snack Option:
These Tuna and Potato Stuffed Bread Rolls are incredibly versatile and can be enjoyed in various ways. Serve them as a savory snack for gatherings, picnics, or game nights. They also make a satisfying appetizer before a meal or a quick and delicious lunch option. The portable nature of these rolls makes them perfect for on-the-go eating, whether you’re packing a lunchbox for work, school, or outdoor adventures.
2. Kid-Friendly Recipe:
This recipe is a great way to get kids involved in the kitchen and excited about cooking. Children can help with tasks such as flattening the bread slices, assembling the rolls, and brushing them with the egg mixture. Encourage them to customize their rolls by choosing their favorite fillings or adding extra ingredients like diced vegetables or different types of cheese. Cooking together as a family not only creates lasting memories but also teaches valuable cooking skills and fosters a love for homemade meals.
3. Make-Ahead and Freezer-Friendly:
These Tuna and Potato Stuffed Bread Rolls can be prepared in advance and stored for later enjoyment. You can assemble the rolls up to a day ahead of time and refrigerate them until ready to bake. Alternatively, you can freeze the unbaked rolls on a baking tray until firm, then transfer them to a freezer bag or container for long-term storage. When ready to bake, simply thaw the rolls in the refrigerator overnight and follow the baking instructions as usual. This makes them a convenient option for meal prep and busy weeknights.
4. Ingredient Substitutions:
Feel free to customize this recipe based on your dietary preferences or ingredient availability. For a vegetarian version, you can omit the tuna and add more vegetables or plant-based protein sources like tofu or chickpeas. You can also experiment with different types of bread, such as whole wheat or gluten-free varieties, to suit your taste or dietary needs. Additionally, consider incorporating your favorite herbs, spices, or condiments to enhance the flavor profile of the filling and make it uniquely yours.
5. Healthier Alternatives:
If you’re looking to make these stuffed bread rolls healthier, consider using low-fat or Greek yogurt cream cheese instead of regular cream cheese. You can also reduce the amount of cheese or use a lighter cheese option to decrease the overall calorie and fat content. Adding more vegetables to the filling or using whole grain bread slices can increase the fiber and nutrient content of the rolls, making them a more nutritious snack or meal option.
6. Serving and Presentation Tips:
To elevate the presentation of these stuffed bread rolls, consider serving them on a platter garnished with fresh herbs like parsley or chives. You can also drizzle them with a balsamic glaze or sprinkle them with additional grated cheese before serving for an extra flavor boost. Serve the rolls alongside your favorite dipping sauce or condiments, such as marinara sauce, ranch dressing, or tzatziki, to enhance the overall eating experience and add a touch of sophistication to your presentation.
