When you’re looking for a quick, easy, and absolutely delicious meal, Chili & Garlic Shrimp is the perfect choice. This flavorful dish is one of my favorites, and it’s sure to become a staple in your kitchen too. With just a few ingredients and minimal preparation, you can have a mouth-watering shrimp dish ready in no time. Here’s how to make it.

Why Chili & Garlic Shrimp?

**1. Quick to Prepare: Shrimp cook very quickly, making this an ideal recipe for a fast meal.

**2. Flavorful: The combination of chili and garlic creates a bold, spicy flavor that perfectly complements the sweetness of the shrimp.

**3. Healthy: Shrimp are low in calories and high in protein, while garlic and chili peppers offer numerous health benefits, including boosting your immune system and improving heart health.

Ingredients

1 pound (450 grams) of shrimp, peeled and deveined

4 cloves of garlic, minced

1-2 red chili peppers, finely chopped (adjust to taste)

2 tablespoons olive oil

1 tablespoon soy sauce

1 teaspoon honey

Juice of 1 lime

Fresh cilantro or parsley (optional) for garnish

Salt and pepper to taste

Instructions

1.Prepare the Shrimp:

Peel and devein the shrimp if not already done. Pat them dry with a paper towel.

2.Marinate the Shrimp:

In a bowl, combine the shrimp with soy sauce, honey, lime juice, salt, and pepper. Let it marinate for about 10 minutes while you prepare the other ingredients.

3.Cook the Garlic and Chili:

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped chili peppers. Sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.

4.Cook the Shrimp:

Add the marinated shrimp to the skillet. Cook for about 2-3 minutes on each side until the shrimp turn pink and opaque. Be sure not to overcook them, as shrimp can become tough if cooked too long.

5.Serve:

Transfer the cooked shrimp to a serving dish. Garnish with fresh cilantro or parsley if desired. Serve immediately.

Serving Suggestions

Rice or Quinoa: Serve the shrimp over a bed of steamed rice or quinoa for a complete meal.

Salad: Pair with a fresh green salad for a light and healthy option.

Pasta: Toss the shrimp with your favorite pasta and a bit of olive oil for a quick and delicious pasta dish.

Additional Tips

Adjust the Heat: If you prefer a milder dish, use fewer chili peppers or choose a milder variety. For more heat, add more chili or a pinch of red pepper flakes.

Fresh Herbs: Adding fresh herbs like cilantro or parsley enhances the flavor and adds a touch of color to the dish.

Extra Sauce: For more sauce, double the marinade ingredients and cook the shrimp in the excess marinade.

Conclusion

This quick and easy Chili & Garlic Shrimp recipe is perfect for those nights when you want something tasty without spending hours in the kitchen. With its bold flavors and simple preparation, it’s sure to become a favorite in your household. Give it a try and enjoy a delicious, restaurant-quality meal at home!