Craving a healthy, crispy snack that’s quick to make? Banana chips are a delicious option that you can prepare in just 10 minutes, without the need for frying. Perfect for a light snack, these banana chips are easy to make and offer a delightful crunch.

Ingredients You’ll Need:

2 ripe but firm bananas

1 tablespoon lemon juice

1 tablespoon honey (optional)

A pinch of salt (optional)

These simple ingredients will help you create a tasty and healthy snack in no time.

Why These Ingredients?

1.Bananas: Bananas are naturally sweet and provide essential nutrients like potassium and fiber.

2.Lemon Juice: Lemon juice helps prevent the bananas from browning and adds a slight tangy flavor.

3.Honey: Honey adds a touch of natural sweetness and helps the chips become crispier.

4.Salt: A pinch of salt enhances the flavor of the banana chips.

How to Prepare Your Crispy Banana Chips:

1.Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This will ensure your banana chips cook evenly and become crispy.

2.Prepare the Bananas: Peel the bananas and slice them into thin, even rounds, about 1/8 inch thick. The thinner the slices, the crispier the chips will be.

3.Coat the Bananas: In a small bowl, mix the lemon juice and honey (if using). Lightly brush each banana slice with the mixture to add flavor and prevent browning.

4.Arrange on Baking Sheet: Place the banana slices in a single layer on a baking sheet lined with parchment paper. Make sure the slices are not touching to ensure even baking.

5.Bake the Banana Chips: Bake in the preheated oven for about 8-10 minutes. Keep an eye on them to prevent burning. You can flip the slices halfway through the baking time to ensure they crisp up evenly on both sides.

6.Cool and Enjoy: Remove the banana chips from the oven once they are golden and crispy. Let them cool on the baking sheet for a few minutes to allow them to harden further. Sprinkle with a pinch of salt if desired.

Final Tips:

Choose Firm Bananas: Use bananas that are ripe but firm to get the best texture for your chips.

Watch Closely: Keep an eye on the chips as they bake to prevent them from burning, as baking times can vary depending on your oven.

Storage: Store any leftover banana chips in an airtight container to keep them crispy.

These homemade crispy banana chips are a fantastic, healthy snack that you can enjoy any time. They’re easy to make, delicious, and much better than store-bought versions. Enjoy your crunchy treat!