Are you tired of buying cheese from the store? Why not try making your own delicious tomato cheese at home? With just three simple ingredients, you can create a creamy and flavorful cheese that will satisfy your taste buds. This recipe is perfect for those who are looking for a quick and easy way to make cheese without any complicated techniques.

Ingredients:

1 liter of milk
1/2 teaspoon of salt
200 ml of tomato juice
200 ml of cream

Cooking Method:

1.Start by boiling the milk in a large pot.

2.Once the milk reaches its boiling point, pour in the tomato juice.

3.Add the salt and stir the mixture gently.

4.Pour in the cream and continue stirring.

5.Cook the mixture on medium heat for about 10 minutes, making sure to stir constantly to prevent burning.

6.As you stir, you will notice that the whey starts to separate from the mixture.

7.After cooking for 10 minutes, remove the pot from the heat and let it rest for 10-15 minutes.

8.After the resting time, you can see a beautiful cheese formed in the pot.

9.Finally, let the cheese rest for 5-7 hours to enhance its flavor and texture.

Now that your homemade tomato cheese is ready, all that’s left to do is enjoy it! This delicate and tasty cheese is perfect for adding to sandwiches, salads, or simply enjoying on its own. Say goodbye to store-bought cheese and impress your friends and family with this easy and delicious homemade treat.

Give this recipe a try and discover the joy of making your own cheese at home. Happy cooking!