Unlock the Secret to Crispy, Golden Fries
Say goodbye to limp, soggy fries and hello to the ultimate crispy perfection! The secret lies in one simple yet powerful ingredient — vinegar. This game-changing trick helps draw out excess moisture from the potatoes, giving your fries that irresistible crunch on the outside while keeping them soft and fluffy on the inside.

Why Vinegar Works Wonders
Vinegar isn’t just for flavor — it plays a vital role in transforming your fries. Soaking raw potato slices in a vinegar bath before frying helps remove starch and moisture, two main culprits behind soggy fries. This extra step ensures every bite is perfectly crispy without compromising the fluffy texture inside.

Step-by-Step to Fry Perfection
Start by cutting your russet potatoes into your desired shape, then soak them in cold water with a splash of white vinegar for at least 30 minutes. After rinsing and drying thoroughly, fry them at 375°F until golden brown. For extra crispiness, double fry — first at a lower temperature to cook the inside, then at a higher temperature to get that crunchy exterior.

Crispy Fries, Every Time
Whether you like thick wedges or thin shoestring fries, this simple vinegar hack will elevate your fry game. Finish with a sprinkle of salt, and serve hot for the ultimate side dish. With this method, you’ll never settle for soggy fries again!