Garlic is a kitchen staple that can easily be preserved in oil, adding a rich, garlicky flavor to your dishes while keeping the garlic fresh for longer. Here’s a simple and safe method to make your own garlic-infused oil at home.

Supplies Required:

Fresh garlic bulbs
Quality olive oil or any neutral-tasting oil
Glass jar with a tight-fitting lid
Knife and cutting board
Step-by-Step Instructions:

Prepare the garlic:

Start with fresh garlic bulbs, ensuring they are mold-free and firm. Peel each garlic clove, removing all papery skin for optimal preservation.
Slice or leave whole:
Depending on your preference, you can either slice the garlic into small pieces or leave the cloves whole. Keep in mind that whole cloves will infuse the oil more slowly than sliced garlic.
Sanitize the jar:
To prevent any bacterial growth, sanitize the jar by boiling it for about ten minutes, then allow it to air dry completely. Proper sanitation is crucial for preserving the garlic effectively.
Add garlic and oil to the jar:
Transfer the cleaned and dry garlic cloves into the jar. Pour enough oil into the jar to fully submerge the garlic cloves. This prevents the garlic from spoiling due to exposure to air.
Seal and store:
Securely tighten the jar’s lid and store it in the refrigerator. Refrigeration is important for preventing the growth of botulism bacteria, which can occur when garlic is stored in oil at room temperature.
In summary:
Garlic-infused oil not only enhances the flavor of your dishes but also keeps your garlic fresh for longer. Store your garlic oil in the refrigerator and use it within a month for best results. With this simple method, you’ll always have delicious, ready-to-use garlic on hand to elevate any dish you create!

LIKE, SHARE and COMMENT !