Why Add Baking Soda to Coffee?

If you’ve ever found your coffee too acidic or harsh on your stomach, a surprising solution lies in your pantry—baking soda! Coffee, especially darker roasts or certain brewing methods like French press or Turkish coffee, can be quite acidic. This acidity might cause stomach discomfort or a sour aftertaste. A small pinch of baking soda can help neutralize this acidity, creating a smoother, more balanced cup that’s easier on your stomach and your palate.

How Baking Soda Improves Coffee

Baking soda, or sodium bicarbonate, is a natural alkaline substance known for its ability to balance pH levels. When added to coffee, it reacts with the acidic compounds, reducing their impact. This simple addition can soften the bitter edge of your brew, enhance the flavor by reducing sharpness, and make your coffee milder overall—ideal for those sensitive to acidic foods and beverages.

Easy Steps to Try It

To try this simple trick, brew your coffee as you normally would using your favorite method. Then, add a small pinch—about 1/4 teaspoon—of baking soda to a freshly brewed pot or directly into your cup. Stir well to dissolve, taste, and adjust as needed. You’ll notice a smoother flavor and less acidity, creating a more enjoyable coffee experience.

Things to Keep in Mind

While baking soda can enhance your coffee, it’s best to use it sparingly. Too much can over-neutralize the acids and result in a flat-tasting brew. Additionally, if you follow a low-sodium diet, consult with a healthcare provider before making this a regular practice. With the right balance, this small addition can transform your coffee into a smoother and more delightful drink.