Simple Olive Artisan Bread Recipe

This no-knead olive bread recipe is perfect for anyone looking to create a delicious homemade loaf with minimal effort. Made with just a few simple ingredients, it’s an excellent addition to any meal or a satisfying snack on its own. The combination of all-purpose flour, warm water, a touch of yeast, and briny chopped olives creates a rustic, flavorful bread with a delightfully crisp crust.

Easy Preparation, Big Flavor

The beauty of this recipe lies in its simplicity. By mixing all the ingredients into a shaggy dough and allowing it to rest for 12-18 hours, the flavors have plenty of time to develop. This slow fermentation process gives the bread a unique depth of flavor and a chewy, airy texture. With no kneading required, it’s a foolproof recipe, even for beginners.

Perfectly Baked Every Time

To achieve that iconic golden crust, this recipe utilizes a Dutch oven or heavy pot. Preheating the pot ensures the bread gets an instant burst of heat, locking in moisture and creating a bakery-style crust. The final bake with the lid removed allows the top of the bread to turn a rich golden brown, giving it an irresistible appearance and crunch.

Ideal for Any Occasion

This olive artisan bread pairs beautifully with soups, salads, or charcuterie boards. It’s also delightful when served warm with butter or olive oil for dipping. Whether you’re making it for a dinner party or as a treat for yourself, this recipe delivers a homemade loaf that’s both impressive and easy to make.