1. Pair Turmeric with Black Pepper
To maximize the absorption of turmeric, combine it with black pepper. Black pepper contains piperine, a compound that enhances the bioavailability of curcumin—the active ingredient in turmeric—by up to 2000%. This powerful combination allows curcumin to stay in the bloodstream longer, providing you with more health benefits. So, when cooking with turmeric, don’t forget to add a pinch of black pepper for optimal results.

2. Consume with Healthy Fats
Since curcumin is fat-soluble, consuming turmeric with healthy fats like olive oil, coconut oil, or avocado can improve its absorption. Healthy fats help curcumin bypass the liver and enter the bloodstream more effectively. Try adding turmeric to salad dressings, smoothies, or sauté it with vegetables in coconut oil to boost your intake.

3. Use Heat to Enhance Absorption
Cooking with turmeric is another great way to increase curcumin absorption. Applying heat helps break down curcumin’s structure, making it easier for your body to absorb. Adding turmeric to warm dishes like soups, stews, and curries can boost its bioavailability, but be cautious not to overheat it, as excessive heat can reduce its benefits.

4. Combine with Quercetin-Rich Foods
Quercetin, a natural compound found in onions, apples, and berries, can inhibit enzymes that break down curcumin, thereby enhancing its absorption. Pairing turmeric with quercetin-rich foods in meals or smoothies is a simple way to increase its effectiveness. Try adding chopped onions or apples to your turmeric dishes for an extra nutritional boost.