Craving a quick and delicious treat? This 2-ingredient banana bread is the perfect solution! Made with only ripe bananas and biscuits, this simple recipe requires no oven and no kneading — making it ideal for beginners or anyone looking for an easy dessert fix.
What You’ll Need All you need are two ripe bananas and crushed biscuits of your choice. The natural sweetness of the bananas blends perfectly with the biscuits, creating a soft, moist texture without any added sugar or butter.
How to Make It Simply mash the bananas until smooth, mix in the crushed biscuits until well combined, and pour the mixture into a pan. Cook on low heat using a stovetop or steamer for about 30-40 minutes. The result is a fragrant, fluffy banana bread that’s both healthy and satisfying.
Why You’ll Love It This no-fuss recipe is not only budget-friendly but also a great way to use up overripe bananas. With no oven or special equipment needed, anyone can enjoy homemade banana bread in just a few simple steps!
